Chintakaya Pachadi | The Ultimate Raw Tamarind Pickle

This is the taste of pure, unadulterated tradition. We take fresh, tender raw tamarind (Chintakaya) and pound it the old-fashioned way with green chillies and salt. It’s not elegant; it's a rustic, fibrous, and powerfully sour pickle that delivers an electrifying jolt of flavor. A tiny bit mixed with hot rice and ghee is pure heaven.