Dosa Avakaya

Made from tender yellow cucumbers (Dosakaya), this classic Andhra-style pickle balances a refreshing sourness with just the right touch of heat. The cucumbers are sun-soaked and steeped in a mix of mustard seeds, red chili powder, and traditional spices. Dosakaya Avakaya is known for its juicy bite and sharp flavor, making it a perfect side for everyday meals – from hot rice and ghee to curd rice or even rotis.