Classic Mamidikaya Avakaya | The Heart of Andhra Pickles

This isn't just a pickle; it's a memory. Our Mamidikaya Avakaya is the legendary taste of Andhra summers, made exactly the way our grandmothers did. We start with crisp, raw mangoes and pound them with a generous, pungent blend of mustard and fiery red chilli. Mixed with pure sesame oil, it’s a robust, spicy, and sour explosion that’s just waiting to be lovingly mixed into hot rice with a spoonful of ghee.