Pappula Podi | The Classic Roasted Gram 'Gunpowder'

The quintessential South Indian 'gunpowder'. Our Pappula Podi is a tribute to the simple, savory flavor of roasted gram dal (Pappulu). It's mildly spicy, incredibly savory, and has a fine texture that makes it perfect for dipping. Mix it with a little oil or ghee and watch it disappear alongside a plate of hot, fluffy idlis.