Pesara Avakaya | A Mild & Wholesome Moong Dal Pickle

A wholesome pickle from our grandmothers' pantries. By using roasted and powdered yellow moold dal (Pesara Pappu), we create a pickle that's wonderfully savory and mild. It has all the character of an Avakaya but with a gentle, protein-rich touch, making it a comforting and nutritious choice for all ages.