Pulihora Avakaya | The Taste of a Temple Feast in a Pickle

We've captured the festive, sacred taste of temple Pulihora and bottled it. This genius creation infuses the tartness of mango with the unmistakable tempering of tamarind rice—mustard seeds, curry leaves, chana dal, and a hint of asafoetida. Mix it with plain rice for an instant feast that tastes like a blessing.